Though a popular Gujarati Snack, Dhokla has found its way in all cuisines across the country. Normally made with Chick pea flour (besan) / Rawa, its quite a healthy snack being steamed one. I have made Barnyard Millet Dhokla instead of usual besan. Try this crumbly...
Millet Uthappam is made with Barnyard millet, sago and urad dal. This batter can be used o make Millet Idli / Dosa too. This Millet Uthappam is topped with vegan cheese as well. hence this is a vegan and Gluten free recipe.
For the Uthappam:
Risotto is an all-time Italian classic rice dish cooked with special rice called Arborio rice -the short-grained, high-starch rice. I have tweaked it to make it a desi version. I have replaced High starch rice with healthy millet. Risotto is normally cooked in butter, white wine...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy